Healthy Breakfast Burritos

So, if you know me, I love Mexican food, especially carnitas tacos and chorizo breakfast burritos! I have struggled with how to come up with healthier versions, and here is my fave breakfast burrito using soyrizo and subbing in cauliflower for potatoes.

Start by heating a bit of olive oil over medium-low heat. Add in your cauliflower and let it get a nice pan-roasty brown, about 5-7 minutes.

Toss in some onion and garlic and cook another 3-4 minutes. Add in your soyrizo and cook another 2-3 minutes until well incorporated.

Your kitchen should now be smelling like a little bit of faux-swine heaven. 

Whip up 4 large eggs, and dump in. Let them settle and cook before turning in order to really get the cauliflower and  soyrizo to be even dispersed throughout   the eggs.

When they're done, it's assembly time! Layer egg-soyrizo-cauliflower mix in your favorite wrapper with a bit of cheese and any extras you like. Today I threw in a handful of spinach and a few shots of Tapatío. 

It's burrito time! Wrap-up and enjoy!